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Research/Functional Nutrition/Blackcurrant Extract

Blackcurrant Extract

Blackcurrant extract is derived from the berries of the Ribes nigrum plant and is rich in anthocyanins and vitamin C. It is believed to have antioxidant and anti-inflammatory properties, which may support immune function and cardiovascular health, contributing to longevity and health optimization.

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Clinical protocols and outcomes data are available to AXIFI Members and Providers.